Fresca Salsa Recipe

Okay. I like salsa. I consider it its own food group, and I am quite capable of destroying an entire jar of salsa in one sitting.
This is a copycat recipe for Chuy’s Fresca Salsa. Enjoy.

Ingredients

• 1/3 tsp Garlic powder
• 1.5 tsp salt (more or less)
• 2oz Serrano peppers (about 3 – deseeded to desired heat level)
• 1/2c cilantro
• 1c red onion (about .5 onion)
• 1/3c lime juice (3 limes)
• 1.5lbs Roma tomatoes (cored)

Directions

• Coarsely chop everything
• And blend to desired consistency in blender or food processor.