Granola

Adapted from: www.eatingfromthegroundup.com

Prep Time: 10 mins
Cook Time: 90 mins
# of Servings: 20

Ingredients

8.5 c. Rolled oats ~2 lbs
3/4 c. Sesame seeds
1/2 c. Sunflower seeds
1.5 c. Almonds (sliced)
1.5 c. Pecans (pieces)
1 c. Coconut (shredded, unsweetened)
3/4 c. Canola oil
~1 c. Maple syrup – adjust to liking
1 1/2 tbsp. Vanilla extract
1 1/2 tsp. Almond extract
1 1/2 tbsp. Cinnamon (ground)
1.5 tsp nutmeg (optional)
1.5 tsp ginger (optional)
1 tsp allspice (optional)
.75 tsp ground clove (optional)

Instructions

1. Preheat oven to 250F.
2. Combine dry ingredients. Stir..stir…stir
3. Combine wet ingredients. Stir…stir…stir
4. Pour wet into dry.
5. Mix thoroughly.
6. Line 2 baking sheets with parchment paper.
7. Spread granola on baking sheets.
8. Arrange trays into upper 2/3 of oven.
9. Cook granola 30 min.
10. Stir granola, and swap top and bottom trays.
11. Cook another 30 min.
12. Stir and swap again.
13. Cook another 30 min.