April 25, 2022
In August 2021, I started my watercolor adventure. It has been a hobby that I have been practicing since then. I bought a cheap Cotman travel set a few years ago, but never really used it. Then in August (2021), Read more…
January 5, 2022
Prep Time: 10 minsCook Time: 15-20 mins# of Servings: 3-4 Ingredients 4 c Chicken Broth 1.25 tsp Ground Ginger (more or less) 1/4 tsp White Pepper 2.5 Tblsp Corn Starch 1 c Fresh Sliced Mushrooms (white or cremini) 2/3 c Frozen Corn, Carrot, Green Pea Read more…
July 9, 2021
Adapted from: www.eatingfromthegroundup.com Prep Time: 10 minsCook Time: 90 mins# of Servings: 20 Ingredients 8.5 c. Rolled oats ~2 lbs3/4 c. Sesame seeds1/2 c. Sunflower seeds1.5 c. Almonds (sliced)1.5 c. Pecans (pieces)1 c. Coconut (shredded, unsweetened)3/4 c. Canola oil~1 c. Maple syrup – adjust to Read more…
June 3, 2021
Ingredients 1/2 c (or 1 stick) of unsalted butter* 2 TB Italian Parsley (fresh finely chopped) 1.5 tsp Dill (fresh finely chopped) 1 tsp (heaping) Thyme (fresh finely chopped) 1 tsp Rosemary (fresh finely chopped) 2 cloves Garlic (minced) 1/2 Read more…
January 11, 2021
Prep Time: 15 minsCook Time: 60 mins# of Servings: 20 Ingredients: 15 tblsp butter (salted) 6 tblsp worcestershire sauce (plus a bit more during cooking – see last step below) Tabasco to taste (up to 3 tblsp or more) 2 tsp seasoning salt 2 tsp Read more…
October 17, 2020
Ingredients: 1 heaping tbsp of dried minced onions 2 tsp dried parsley flakes 1. 5 tsp salt ¼ tsp ground pepper ¼ tsp garlic powder 3/4 tsp Dill
October 7, 2020
Ingredients 2 lbs. Potatoes 3/4 c Milk 1.25 Sprigs of Rosemary 1.5 tsp Garlic Powder (or 1.5 tsp Roasted Garlic) 5 Tbsp Butter 1.5 tsp Ranch Seasoning 0.5 tsp Pepper 1 tsp salt (as desired) Directions 1. Start a med/lrg Read more…
March 26, 2018
Okay. I like salsa. I consider it its own food group, and I am quite capable of destroying an entire jar of salsa in one sitting. This is a copycat recipe for Chuy’s Fresca Salsa. Enjoy. Ingredients 1/3 tsp Garlic Read more…
March 22, 2018
You can hate on Chipotle all you want, but I love their red (hot) salsa. I was able to track down a clone recipe that gets pretty close, but I modified it. And I think that it is just as Read more…