June 3, 2021
Ingredients 1/2 c (or 1 stick) of unsalted butter* 2 TB Italian Parsley (fresh finely chopped) 1.5 tsp Dill (fresh finely chopped) 1 tsp (heaping) Thyme (fresh finely chopped) 1 tsp Rosemary (fresh finely chopped) 2 cloves Garlic (minced) 1/2 Read more…
March 26, 2018
Okay. I like salsa. I consider it its own food group, and I am quite capable of destroying an entire jar of salsa in one sitting. This is a copycat recipe for Chuy’s Fresca Salsa. Enjoy. Ingredients 1/3 tsp Garlic Read more…
March 22, 2018
You can hate on Chipotle all you want, but I love their red (hot) salsa. I was able to track down a clone recipe that gets pretty close, but I modified it. And I think that it is just as Read more…